Hello, I am Elise. Today, we’re going to make chicken and sausage gumbo - quick and easy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and sausage Gumbo - quick and easy Recipe
Chicken and sausage Gumbo - quick and easy is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and sausage Gumbo - quick and easy is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken and sausage gumbo - quick and easy using 7 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chicken and sausage Gumbo - quick and easy:
- Take 1 packages chicken wings
- Take 3 large Sausage
- Make ready 1 onion, chopped
- Take 5 dash Creole seasoning
- Get 5 dash Hot pepper flakes
- Get 1 box Gumbo mix
- Take 1 box of rice
Instructions to make Chicken and sausage Gumbo - quick and easy:
- First seasoning chicken
- Then cut up the 3 large sausage
- Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side
- Cover with aluminum foil
- Then place the pan into the oven on 350°F
- Cooked chicken and sausage for about 25 minutes
- Meanwhile get you a big pot and pour in 6 cup of water
- Add in gumbo mix onions and bell pepper
- Let the mixture cook down for about 15 minutes
- Is in a chicken and sausage to the mixture
- Once again that the gravy cook down until you feel that is thick enough
- Meanwhile get a medium saucepan
- Put about a cup of rice into the saucepan
- Then wash off or rice with water
- Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That’s how I learn to cook rice. Its works every time
- Add salt (optional)
- Then put it on medium heat and let it cook
- You have to watch it
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