Hello, I’m Elise. Today, we’re going to make shrimp scampi linguine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp scampi linguine Recipe
Shrimp scampi linguine is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shrimp scampi linguine is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shrimp scampi linguine using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp scampi linguine:
- Take 1 lb linguine pasta, uncooked
- Prepare 1 lb shrimp, shelled, deveined
- Make ready 5 tbsp olive oil
- Take 3 tbsp unsalted butter
- Make ready 3 clove garlic, minced
- Get 1 large shallot, chopped
- Prepare 1 cup dry
- Prepare 1 tsp lemon zest
- Take 1 tbsp lemon juice
- Make ready 2 tbsp capers, rinsed
- Prepare 1 small tomato, diced
- Prepare 1/4 cup parmesan cheese, grated
- Get 2 tbsp parsley, chopped
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper
Steps to make Shrimp scampi linguine:
- For pasta, cook until al dente in boiling salted water with two tablespoons of the oil. Then drain and season with a dash of salt and pepper and an additional tablespoon of oil.
- In hot pan, add remaining oil and shrimp. Cook a minute or two per side or until just about done.
- Add butter, garlic and shallots. Cook another minute or two.
- Add wine, zest, juice and cheese. Reduce by half.
- Add the capers and tomatoes and parsley and season with salt and pepper.
- Add pasta to pan and mix well.
- Serve!
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