Hello, I’m Clara. Today, I’m gonna show you how to make artichoke-spinach dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke-Spinach Dip Recipe
Artichoke-Spinach Dip is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Artichoke-Spinach Dip is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have artichoke-spinach dip using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke-Spinach Dip:
- Make ready 2 (8 oz) packages of cream cheese
- Prepare 1 package frozen spinach thawed
- Prepare 1/2 cup mayo
- Prepare 1 cup mozzarella cheese
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Get Dash cayenne pepper
- Make ready Dash cumin
- Get Artichokes chopped
Instructions to make Artichoke-Spinach Dip:
- Mix all and bake at 400 until warmed up.
- Can broil for about 5 minutes to get top golden brown.
- Enjoy!
So that’s going to wrap this up for this distinctive dish artichoke-spinach dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
