Hello, I’m Kate. Today, I will show you a way to make spinach artichoke dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spinach Artichoke Dip is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach artichoke dip using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip:
- Take 8 oz Softened Cream Cheese
- Get 1 can Artichokes, drained and chopped
- Take 1 box Frozen spinach, thawed, microwaved and drained
- Get 4 clove Garlic, chopped
- Prepare 1/3 onion, chopped
- Prepare dash Red pepper flakes
- Take dash Salt & Pepper
- Make ready 1 A palmful of real cbled
- Prepare 1/2 cup Shredded parmesan cheese
- Make ready 1/2 cup Grated monterrey jack cheese
- Make ready 2 tsp olive oil
- Make ready 1 pad of butter
- Prepare 1/2 cup mayonnaise, not miracle whip.
Steps to make Spinach Artichoke Dip:
- Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
- Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
- Soften cream cheese and mix in spinach
- Cut up artichoke hearts and add into cream cheese mixture
- Add onion mixture, both cheeses, , mayo into cream cheese mixture.
- Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
- Eat with your favorite corn chips.
So that’s going to wrap this up with this special dish spinach artichoke dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
