Hello, I’m Clara. Today, I will show you a way to prepare copy of christie’s comfort carbonara! recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Copy of Christie’s comfort carbonara! Recipe
Copy of Christie’s comfort carbonara! is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Copy of Christie’s comfort carbonara! is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have copy of christie’s comfort carbonara! using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Copy of Christie’s comfort carbonara!:
- Make ready 1 garlic clove
- Prepare 200 g Lardons
- Get 1/2 a large onion (chopped up)
- Take Olive oil
- Take 1 packet fresh made tagliatelle -
- Get 4 tbs grated Parmesan cheese
- Prepare 3 egg yolks
- Prepare Pinch black pepper
- Get Pinch salt
- Take 150 ml Double Cream Light
- Make ready 1/2 a tea mug of pasta water (from the tagliatelle)
Steps to make Copy of Christie’s comfort carbonara!:
- Heat a pan up on medium-high heat with 2 tbsp olive oil. Rub one whole garlic clove over the bottom of the pan, and let sit.
- Add the chopped up onion and fry until soft
- Add the lardons to the onion. Cook until it begins to brown and the fat starts bubbling out of it. Take out the garlic clove.
- Cook the pasta as normal. When it’s done take a tea mug and scoop some pasta water out. Set aside. Strain the pasta and let sit.
- In a small bowl, whisk together 3 egg yolks, 2 1/2 tbs of Parmesan cheese, 150ml of double cream and a pinch of black pepper and salt
- Dump the pasta into the onion and mixture and mix around. Turn the heat off on the stove (very important!). Pour the pasta water onto the pasta, quickly followed by the egg and cream mixture. Begin to mix the egg mixture and pasta together, taking care to work quickly so the egg doesn’t cook in the hot pan.
- Sprinkle the rest of the Parmesan cheese onto the pasta as you are mixing the dish together! Enjoy 😊
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