Rice Pudding
Rice Pudding

Hello, I’m Joana. Today, we’re going to prepare rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rice Pudding Recipe

Rice Pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rice Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice pudding using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding:

  1. Make ready 2 cup Thai glutinous rice
  2. Make ready 5 cup coconut milk
  3. Prepare 1 tbsp coconut oil
  4. Get 1 tbsp honey
  5. Take 1 tsp ground fresh nutmeg
  6. Get 1 star anise
  7. Take 2 black cardamom seeds
  8. Make ready 4 green cardamom seeds
  9. Take 1 large cinnamon stick
  10. Get 1 vanilla bean (or 2 tsp extract)
  11. Get 2 tbsp sugar

Instructions to make Rice Pudding:

  1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
  2. Put sauce pan on medium high heat and bring to a low boil stirring frequently.
  3. Reduce to medium and cover. Simmer 15 minutes, stir regularly.
  4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
  5. Return to medium high and a low boil, add coconut oil and sugar.
  6. Add rice and boil, stirring constantly for 5 minutes.
  7. Reduce to low and cover until all liquid is absorbed.
  8. Stir well and add remaining coconut milk.
  9. Return to medium high and bring to a low boil, stirring constantly.
  10. Reduce to low, cover and leave it for 15 minutes.
  11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
  12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
  13. Serve warm, enjoy.;-)

So that is going to wrap this up for this distinctive dish rice pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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