Hello, I’m Joana. Today, I’m gonna show you how to make mock ramen ‘capellini’ soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mock Ramen ‘Capellini’ Soup Recipe
Mock Ramen ‘Capellini’ Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mock Ramen ‘Capellini’ Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mock Ramen ‘Capellini’ Soup:
- Make ready 1/2 teaspoon Sesame Oil *OR Vegetable Oil
- Make ready 100 g Chicken *sliced, OR thinly sliced
- Take 400 ml Chicken Stock *Use Asian Chicken Bouillon Powder if you have
- Prepare 1 tablespoon (Rice ) *optional
- Take 1 teaspoon grated Ginger
- Make ready 1 teaspoon Soy Sauce
- Prepare Salt & Finely Ground White Pepper
- Take 1 servings ‘Capellini’ (Angel Hair Pasta)
- Take 1 Spring Onion *finely chopped
- Make ready 1 Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)
Instructions to make Mock Ramen ‘Capellini’ Soup:
- Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
- Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced ), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, (Rice ), grated Ginger and Soy Sauce, and bring to the boil.
- Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.
- Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.
- Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.
- *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!
So that is going to wrap this up with this exceptional dish mock ramen ‘capellini’ soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
