Hi, I’m Elise. Today, I will show you a way to prepare pasta carbonara with tomato, milk and whole eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Carbonara with Tomato, Milk and Whole Eggs Recipe
Pasta Carbonara with Tomato, Milk and Whole Eggs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pasta Carbonara with Tomato, Milk and Whole Eggs is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pasta carbonara with tomato, milk and whole eggs using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara with Tomato, Milk and Whole Eggs:
- Take 200 grams Spaghetti
- Get 3 slice
- Take 1 Tomato
- Make ready 2 Eggs
- Take 1 tsp Grated garlic
- Get 1 tbsp Olive oil
- Make ready 10 grams Butter
- Take 70 ml Milk
- Make ready 3 slice Sliced cheese
- Prepare 1 Black pepper, parsely
Instructions to make Pasta Carbonara with Tomato, Milk and Whole Eggs:
- Boil the spaghetti in plenty of water.
- Slice the into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs.
- Put the , garlic, olive oil and butter in a pan and fry over low heat.
- When the is cooked, add the tomato and stir fry while mashing with a wooden spatula.
- When the tomato breaks down like this, add milk.
- After adding milk, it looks like this…
- When the milk boils, tear the cheese and toss into the pan.
- When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir.
- Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!
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