Hello, I am Kate. Today, I’m gonna show you how to prepare avocado yogurt loaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado Yogurt Loaf Recipe
Avocado Yogurt Loaf is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Avocado Yogurt Loaf is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have avocado yogurt loaf using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Avocado Yogurt Loaf:
- Get Dry Ingredient
- Make ready 2 cups self-raising flour
- Get 1/2 teaspoon salt
- Get Wet Ingredient
- Get 115 g unsalted butter, soften
- Get 1/2 cup brown sugar
- Make ready 2 large eggs, room temperature
- Take 2 avocados, mashed
- Make ready 1/3 cup Greek yogurt
Steps to make Avocado Yogurt Loaf:
- Preheat air fryer at 175C.
- Line baking mould/loaf pan with baking/parchment paper. Measure the paper slightly longer than the mould/pan size, to ease pulling the loaf out from the mould/pan later.
- Sift flour, then mix all dry ingredients in a bowl, put aside.
- In another mixing bowl, beat/whisk the butter and brown sugar until smooth and creamy.
- Add 1 egg in the butter sugar creamy mix and beat/whisk well. Then add another egg and beat/whisk well.
- Then, beat in yogurt & mashed avocados, mix well.
- Gradually add in mixed dry ingredients into the combined wet ingredients, slowly beat/fold until no flour pockets remain. May use spatula to fold the batter to avoid overmix.
- Scrap/Spoon the batter into prepared baking mould/loaf pan and bake for 20 minutes at 175C.
- After 20 minutes, loosely cover the loaf with aluminum foil or baking/parchment paper. Then, continue to bake for another 35 minutes. This is to prevent to top from getting too brown/burnt.
1. Insert a toothpick in the loaf center, if it comes out clean, means the loaf is done. - Else, continue to bake for another 5 minutes, and repeat Step #10.
- Once the loaf is done, remove the loaf from baking mould/loaf pan by pulling the lined baking/parchment paper. Allow the loaf to cool completely on a wire rack.
1. Slice the loaf. Optionally sprinkle seasalt to taste. Viola!
1. Insert a toothpick in the loaf center, if it comes out clean, means the loaf is done.So that is going to wrap this up for this distinctive dish avocado yogurt loaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
