Hello, I am Laura. Today, we’re going to make spinach artichoke dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Artichoke dip Recipe

Spinach Artichoke dip is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spinach Artichoke dip is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke dip:

1. Prepare 1 pkg frozen/fresh spinach
2. Make ready 1/2 cup marinated artichoke hearts
3. Make ready 1/4 tbsp butter
4. Take 1 clove garlic
5. Prepare 1/2 shallot
6. Take 1/4 cup heavy cream
7. Prepare 2 (8 oz) packs softened cream cheese
8. Get 1 pint parmesan cheese
9. Take pinch salt
10. Prepare pinch pepper
11. Make ready squeeze lemon juice

Steps to make Spinach Artichoke dip:

1. Preheat oven at 400℉.
2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
5. Sprinkle remaining Parmesan cheese on top as garnish.
6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

So that’s going to wrap it up with this exceptional dish spinach artichoke dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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