Hi, I am Jane. Today, I will show you a way to prepare gumbo chicken and smoked sausage creole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gumbo Chicken and Smoked Sausage Creole Recipe
Gumbo Chicken and Smoked Sausage Creole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gumbo Chicken and Smoked Sausage Creole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
- Prepare 1/3 cup oil for frying
- Get 1/3 cup all purpose flour
- Take 2 each onion chopped
- Get 2 each Bell Pepper chopped
- Get 4 clove minced garlic
- Take 3 each large boneless skinless chicken breast cut into small chunks
- Make ready 1 lb smoked sausaged sliced
- Take 2 can (14.5 oz) diced tomatoes with chilis (not drained)
- Prepare 1/2 lb ham cubed
- Get 8 oz fresh sliced mushrooms
- Take 3 tbsp dried parsley
- Prepare 1 1/4 tbsp Worcestershire Sauce
- Make ready 1 1/2 tsp soy sauce
- Take 1 1/2 tsp white sugar
- Make ready 3/4 tsp salt
- Prepare 3/4 tsp black pepper
- Prepare 5 dash hot sauce
- Prepare 2 cup chicken stock
- Prepare 1 cup sherry
Instructions to make Gumbo Chicken and Smoked Sausage Creole:
- Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
- Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
- Add sherry and stir. Cook for 2 more minutes stirring occasionally.
- Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
- If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
- Serve over rice with a side or cornbread and enjoy!
So that is going to wrap this up for this distinctive dish gumbo chicken and smoked sausage creole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
