Rice Pudding
Rice Pudding

Hello, I am Clara. Today, we’re going to make rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice Pudding Recipe

Rice Pudding is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rice Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have rice pudding using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding:

  1. Prepare 2 cup Thai glutinous rice
  2. Make ready 5 cup coconut milk
  3. Take 1 tbsp coconut oil
  4. Make ready 1 tbsp honey
  5. Take 1 tsp ground fresh nutmeg
  6. Make ready 1 star anise
  7. Make ready 2 black cardamom seeds
  8. Prepare 4 green cardamom seeds
  9. Take 1 large cinnamon stick
  10. Take 1 vanilla bean (or 2 tsp extract)
  11. Get 2 tbsp sugar

Instructions to make Rice Pudding:

  1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
  2. Put sauce pan on medium high heat and bring to a low boil stirring frequently.
  3. Reduce to medium and cover. Simmer 15 minutes, stir regularly.
  4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
  5. Return to medium high and a low boil, add coconut oil and sugar.
  6. Add rice and boil, stirring constantly for 5 minutes.
  7. Reduce to low and cover until all liquid is absorbed.
  8. Stir well and add remaining coconut milk.
  9. Return to medium high and bring to a low boil, stirring constantly.
  10. Reduce to low, cover and leave it for 15 minutes.
  11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
  12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
  13. Serve warm, enjoy.;-)

So that’s going to wrap it up for this special dish rice pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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