Hello, I am Laura. Today, I will show you a way to make creamed spinach tortellini with shrimp recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamed Spinach Tortellini with Shrimp Recipe
Creamed Spinach Tortellini with Shrimp is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamed Spinach Tortellini with Shrimp is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamed spinach tortellini with shrimp using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Spinach Tortellini with Shrimp:
- Get Tortellini
- Take butter
- Prepare flour
- Get half ½
- Make ready garlic powder
- Get pepper
- Get nutmeg
- Prepare parmesan cheese
- Make ready cream cheese
- Take spinach
- Make ready red pepper flakes
- Prepare shrimp
Steps to make Creamed Spinach Tortellini with Shrimp:
- Clean and devein shrimp. Season with salt, pepper and oregano (or however you prefer). Broil on low which should take about 15-20 minutes. Boil water and cook pasta as directed on box.
- In a saucepan melt butter over medium. Whisk in flour, garlic powder and nutmeg and cook for 90 sec.
- Add half and half. Start with high heat and then lower the heat as it thickens to medium. Add cheese. Then add spinach in batches. Last, add the tortellini and top with shrimp.
So that’s going to wrap it up for this special dish creamed spinach tortellini with shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
