Hi, I am Clara. Today, I will show you a way to prepare chicken and pepperoni pizza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and pepperoni pizza Recipe
Chicken and pepperoni pizza is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken and pepperoni pizza is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and pepperoni pizza using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and pepperoni pizza:
- Get 200 grams chicken, cut into strips
- Take 1 pepperoni (or chorizo) slices
- Make ready 500 grams mozzarella cheese, grated
- Make ready 3 large tomatoes, quartered
- Take 2 tbsp tomato purée
- Prepare 1 handful of fresh basil leaves
- Take 2 garlic cloves
- Get 2 tsp sugar
- Take 1 salt and pepper
- Make ready 1 olive oil
- Take 450 grams white bread flour
- Take 2 tsp dried yeast
- Prepare 1 warm water
- Make ready 1/2 medium onion, in slices
- Prepare 1 pepper, cut into thin strips
- Make ready 2 red chillies, deseeded
Steps to make Chicken and pepperoni pizza:
- Recipe makes two large pizzas. First make the dough. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast. Add 2 tablespoons of oil and 300ml of warm water. Mix and knead to form a dough, adding more water if too dry and more flour if too wet. Tip onto a floured work surface and kneed for a further 5 mins. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably).
- Preheat oven to 200°C. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases. Blend the tomatoes, tomato purée, chillies and garlic to a smooth sauce in a blender or food processor. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves.
- Spread the sauce over the bases and scatter over the mozzarella. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil.
- Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned. Serve fresh from the oven and enjoy!
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