Hello, I am Joana. Today, we’re going to prepare delicious pasta carbo-natto?! (natto in carbonara sauce) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) Recipe
Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook delicious pasta carbo-natto?! (natto in carbonara sauce) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce):
- Take 1 as much (to taste) Pasta
- Prepare 1 Salt (to boil the pasta)
- Prepare 2 packs Natto (fermented soy beans)
- Get 60 to 70 grams
- Make ready 100 ml Milk
- Take 2 Egg yolks
- Get 1 tbsp Dashi soy sauce or plain soy sauce
- Prepare 2 Red chili pepper
- Prepare 1 clove Garlic
- Prepare 2 tbsp Olive oil
- Get 1 ro taste Salt and black pepper
Instructions to make Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce):
- Mix the natto with the sauce and Japanese mustard that comes with the packs. (I used hikiwari cracked natto). Separate the eggs into whites and yolks.
- Cut the into 1cm strips. Julienne the red chili peppers. Slice the garlic thinly.
- Boil the pasta. Tip: I find it tastes better if you cook it for 1 minute less than the time indicated on the package.
- Combine the milk and egg yolks into a bowl and mix well. Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together.
- Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant. Do this over low heat, taking care not to let the garlic burn!
- When the garlic is fragrant, add the and stir fry lightly. Adjust the seasoning with salt and pepper.
- Add the cooked pasta to the pan.
- Add the mixture from Step 4, and mix rapidly with the pasta.
- Transfer to serving plates and it’s done! Add black pepper to taste, and enjoy.
So that’s going to wrap it up with this distinctive dish delicious pasta carbo-natto?! (natto in carbonara sauce) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
