Hi, I am Elise. Today, we’re going to prepare indian rice pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indian Rice Pudding Recipe
Indian Rice Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Indian Rice Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have indian rice pudding using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian Rice Pudding:
- Make ready sugar (1 cup for sweet toothes)
- Make ready Nutmeg
- Prepare Cardamom (optional)
- Make ready Cinnamon
- Prepare Almonds (optional)
- Take Pistachios (optional)
- Get Raisins (optional)
- Prepare milk
- Prepare rice (reduce to 1/4 for thinner result)
Steps to make Indian Rice Pudding:
- Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
- Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
- When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
- When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
- Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios
So that’s going to wrap this up for this special dish indian rice pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
