Hi, I’m Jane. Today, we’re going to make hot spinach artichoke dip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hot Spinach Artichoke Dip Recipe
Hot Spinach Artichoke Dip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hot Spinach Artichoke Dip is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hot Spinach Artichoke Dip:
- Take 1 Package Frozen Chopped Spinach
- Make ready 1 Can Artichoke Hearts
- Get 8 oz Cream Cheese
- Get 1/4 Cup Sour Cream
- Make ready 1/4 Cup Mayonnaise
- Get 2/3 Cup Parmesan
- Prepare 1/2 Cup Mozzarella Cheese
- Get 1/2 Teaspoon Red Pepper Fakes
- Take 1/4 Teaspoon Salt
- Get 1/4 Teaspoon Garlic Powder
Instructions to make Hot Spinach Artichoke Dip:
- Preheat oven to 350°F.
- Place cream cheese in microwave for 1 minute to thaw.
- Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
- Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
- Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
- Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
- Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
- Place in oven and cook for 30 minutes. The chese should be a golden color on top.
- I do hope that you enjoy this recipe!
So that’s going to wrap this up with this special dish hot spinach artichoke dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
