Hello, I am Elise. Today, I’m gonna show you how to make mozzarella and pepperoni stuffed chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mozzarella and Pepperoni Stuffed Chicken Recipe
Mozzarella and Pepperoni Stuffed Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mozzarella and Pepperoni Stuffed Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mozzarella and pepperoni stuffed chicken using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mozzarella and Pepperoni Stuffed Chicken:
- Make ready 4 boneless, skinless chicken breasts
- Make ready 4 slice mozzarella cheese
- Make ready 1/2 cup shredded mozzarella cheese
- Make ready 16 slice pepperoni
- Take 1/2 cup Italian seasoned bread cbs
- Prepare 1 jar Marinara sauce
- Get 1/2 cup shredded Parmesan cheese
- Take dried basil
- Make ready garlic powder
Steps to make Mozzarella and Pepperoni Stuffed Chicken:
- Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
- Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
- Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
- Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
- Spread the bread cbs in a shallow dish or plate. Dredge each breast into the bread cbs to coat lightly.
- Place all the coated and stuffed chicken breasts into the baking pan.
- Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
- Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
- Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.
So that’s going to wrap this up for this distinctive dish mozzarella and pepperoni stuffed chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
