Hi, I’m Joana. Today, we’re going to make creamy tomato basil tortellini recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Tomato Basil Tortellini Recipe
Creamy Tomato Basil Tortellini is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Tomato Basil Tortellini is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Basil Tortellini:
- Make ready tortellini
- Make ready butter
- Prepare small onion
- Take garlic minced
- Prepare flour
- Make ready whole milk
- Take heavy cream
- Take diced tomatoes (can)
- Take baby spinach
- Take minced basil
- Prepare finely grated Parmesan
- Make ready Salt and pepper
- Take Red chili flakes
Instructions to make Creamy Tomato Basil Tortellini:
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- In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
- Add the garlic and sauté until fragrant
- Add the flour and stir constantly for about one minute
- Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
- Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
- Add the Parmesan cheese and stir until melted
- Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
- Garnish with additional parmesan cheese and chili flakes
So that is going to wrap it up with this distinctive dish creamy tomato basil tortellini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
