Hi, I’m Kate. Today, we’re going to prepare wfpb spicy mushroom barley and lentil soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
WFPB Spicy Mushroom Barley and Lentil Soup Recipe
WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. WFPB Spicy Mushroom Barley and Lentil Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Get Med. Onion chopped
- Take 2 celery stalks sliced
- Prepare 2 carrots sliced
- Get 2 jalapenos sliced seeds left intact
- Make ready 16 oz sliced mushrooms
- Take 2 cloves garlic minced
- Get 4 cups kale
- Prepare 1/2 tsp rosemary
- Take 1/2 tsp oregano
- Make ready 1/2 tsp basil
- Make ready 2 bay leaves
- Make ready 1 tsp ground turmeric
- Make ready 1 tsp crushed chipotle chili (or red pepper)
- Prepare 1/2 cup pearl barley
- Take 1/2 of brown lentils
- Make ready 6 cups low sodium vegetable broth
Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
- Set the pressure cooker for 20 minutes high pressure. When it’s done let it naturally release.
So that’s going to wrap it up with this distinctive dish wfpb spicy mushroom barley and lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
