Hi, I’m Elise. Today, I will show you a way to make fried fish masala curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried fish masala curry Recipe
Fried fish masala curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fried fish masala curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried fish masala curry using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried fish masala curry:
- Get 250 grams Seer Fish -
- Prepare 1 Tamarind - gooseberry size
- Get 2 tbsp Red Chilli Powder -
- Make ready To Marinate
- Take 1 tbsp Red chilli powder -
- Get 1/2 tsp Turmeric powder -
- Make ready as required Lemon juice - juice extracted from 1/2 lemon
- Make ready as per taste Salt
- Take -1tbsp Water
- Take For Masala
- Take 1 Onion - Big(Roughly Chopped)
- Prepare 1 Tomato - Big (Roughly Chopped)
- Make ready 2 Coconut - Big Pieces
- Get 2 Green chilli -
- Make ready 1 inch Ginger - piece
- Prepare 3 pods Garlic -
- Prepare 2 tbsp Coriander seeds -
- Get 1 tsp Cumin seeds -
- Make ready 1 tsp Fennel seeds -
- Get 1 tbsp Pepper corns -
- Get To Tamper
- Make ready 1 tsp Mustard seeds -
- Take 3 Dry red chillies -
- Get 2 Spring Curry leaves -
Instructions to make Fried fish masala curry:
- Make a paste with the items under To Marinate. Then apply the paste on both sides of the fish slices and marinate for 30 minutes.
- Soak the tamarind in hot water for 10 minutes and extract the water.
- Heat 2tbsp of oil in a pan. Shallow Fry the marinated fish pieces both sides and keep aside.
- Heat 2tbsp of oil in a kadai, add all the items under Masala Paste. Saute and cook until onions and tomatoes are soft.
- Transfer the onions and tomatoes mixture to a mixer jar and grind them to a smooth paste by adding little water.
- Heat 1tbsp of oil in the same kadai, add the items under To Tamper and saute for a minute.
- Add in the grounded masala paste, tamarind water, 2tbsp red chilli powder, salt and enough water for the curry. Cover the kadai and let it boil.
- Once it states boiling, add in the fried fish pieces. mix gently, cover and cook for 10 minutes in low flame or till oil separates.
- Finally add some curry leaves.
- Fried Fish Masala Curry is ready to serve. Enjoy with Hot Rice.
So that’s going to wrap it up with this exceptional dish fried fish masala curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
