Hello, I am Clara. Today, I’m gonna show you how to make aguadito de pollo. (peruvian chicken soup) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
aguadito de pollo. (Peruvian chicken soup) Recipe
aguadito de pollo. (Peruvian chicken soup) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. aguadito de pollo. (Peruvian chicken soup) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Make ready 1 salt and pepper to taste
- Take 1/2 cup olive oil
- Make ready 1 tsp minced garlic
- Get 1 medium onion, chopped
- Make ready 1 tbsp seeded, minced serrano chilli
- Take 1/2 cup chopped cilantro
- Make ready 1 cup green peas
- Prepare 1 cup corn
- Prepare 1/2 chopped bell pepper
- Get 10 cup chicken broth
- Make ready 4 yukon gold potatoes, cut in half
- Take 4 bonless skinless chicken breasts or 6 thighs, cut in half
- Prepare 1 cup uncooked white rice
Steps to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
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