Hello, I am Clara. Today, I’m gonna show you how to make crockpot chicken and sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Chicken And Sausage Gumbo Recipe
Crockpot Chicken And Sausage Gumbo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crockpot Chicken And Sausage Gumbo is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
- Take 1/3 cup Flour
- Take 1/3 cup Cooking oil
- Get 3 cup Chicken broth
- Take 12 oz Smoked sausage sliced 1/2 thick
- Make ready 3 cup Diced cooked chicken
- Take 1 1/2 cup Sliced okra
- Prepare 1 cup Chopped onion
- Get 1/2 cup Chopped celery
- Prepare 4 clove Minced garlic
- Prepare 1 Salt to taste
- Take 1/2 tsp Pepper
- Prepare 1/4 tsp Red pepper
Instructions to make Crockpot Chicken And Sausage Gumbo:
- For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
- Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
- Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
- Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.
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