Hi, I’m Jane. Today, we’re going to prepare japanese-style chilled carbonara pasta with bonito flakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes Recipe
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Get 200 grams Spaghetti
- Take 80 grams Canned tuna
- Prepare 50 grams ○Mayonnaise
- Take 100 grams ○Tofu
- Get 50 ml ○Ponzu
- Get 1 grams Salt and pepper
- Prepare 20 grams Green onion (thinly sliced)
- Get 20 grams Bonito flakes
Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Mix together the ○ ingredients.
- Cut the green onion into small pieces.
- Boil the spaghetti until it’s a little soft.
- Rinse it in cold water once it has boiled.
- Add a little rice oil to the spaghetti in Step 4 and mix.
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
- Serve it on a plate, top with the green onions and the bonito flakes, and it’s ready!
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