Hi, I’m Clara. Today, we’re going to prepare easy spinach artichoke dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Spinach Artichoke Dip Recipe
Easy Spinach Artichoke Dip is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Spinach Artichoke Dip is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy spinach artichoke dip using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Spinach Artichoke Dip:
- Prepare 1 bag fresh/frozen spinach
- Prepare 1 can artichoke hearts
- Take 1 cup parmesan cheese
- Prepare 1 cup mozzarella cheese
- Make ready 8 oz cream cheese
- Make ready Pinch cayenne
- Get to taste Salt & pepper
- Prepare 1/2 stick butter
Instructions to make Easy Spinach Artichoke Dip:
- Melt butter in sauce pan, add cayenne pepper
- Once melted add spinach and artichoke hearts
- Once spinach/artichoke is simmering, mix in cream cheese (heat should be on low/med)
- Mix in 1/2 cup of parmesan (set aside other half for topping)
- Mix in mozzarella cheese and salt & pepper
- Put mixture into a baking dish, top with rest of parmesan.
- Bake at 350°F, covered, for 35 min!
- Serve with bagel chips, bread slices, or tortilla chips
So that is going to wrap it up with this distinctive dish easy spinach artichoke dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
