Hi, I am Joana. Today, we’re going to make spinach artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach Artichoke Dip is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spinach artichoke dip using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Dip:
- Take 1 packages Philadelphia cream cheese softened
- Prepare 1 can 15.oz artichoke hearts.*not marinated
- Prepare 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
- Prepare 1/2 cup shredded mozzarella
- Prepare 1/3 tsp garlic powder
- Get 1 salt and pepper to taste
- Get 1/3 tsp red pepper flakes
Instructions to make Spinach Artichoke Dip:
- Preheat oven to 350 °f
- Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
- Rinse and drain well and Chop up artichoke hearts.
- Mix together all ingredients except for mozzarella, make sure you break up the spinach
- When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
- Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
- Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it’s amazing!!
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