Hello, I’m Joana. Today, we’re going to prepare chicken and sausage gumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and sausage gumbo Recipe
Chicken and sausage gumbo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken and sausage gumbo is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and sausage gumbo:
- Get 3 sausages, cut
- Take 2 chicken breasts, cut
- Get 1 can of whole tomatoes (cut in quarters)
- Make ready 1/2 onion, chopped
- Make ready 2 celery stalks chopped
- Prepare 1/2 bell pepper, chopped
- Make ready 3/4 all-purpose flour
- Prepare 3/4 vegetable oil
- Get 4 garlic cloves, minced
- Get 1 can of corn
- Prepare 1 cup whole okra, cut in halves
- Prepare 1 Creole seasoning, to taste
- Get 1 salt/pepper to taste
- Prepare 1 cayenne pepper, lightly to taste
- Prepare 1 crushed red pepper, lightly to taste
- Take 4 cup chicken broth
- Make ready 1 rice
- Take 1 hot sauce, squirt
- Make ready 1 worcestershire sauce, squirt
Steps to make Chicken and sausage gumbo:
- Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes)
- Mixed in diced vegetables for 5 minutes
- Add chicken, sausage, garlic and seasonings
- Add chicken broth, corn, okra, and tomatoes
- Bring to boil and let simmer on low/medium heat, stirring occasionally
- Serve over rice
So that’s going to wrap it up with this exceptional dish chicken and sausage gumbo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
