Hi, I’m Marie. Today, I’m gonna show you how to prepare sandra lee chicken and dumplings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sandra Lee Chicken and Dumplings Recipe
Sandra Lee Chicken and Dumplings is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sandra Lee Chicken and Dumplings is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sandra lee chicken and dumplings using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sandra Lee Chicken and Dumplings:
- Make ready store bought roasted chickens (2)
- Prepare Vegetable oil
- Make ready Chopped onion, Ready Pac
- Prepare Carrot sticks, chopped Ready Pac
- Get Celery sticks, chopped Ready Pac
- Take Chicken broth (6 cans)
- Get poultry seasoning
- Make ready Salt
- Get ground black pepper
- Make ready flour for dusting
- Take Pillsbury Grands buttermilk biscuit dough (16.3 oz)
- Make ready Campbell’s condensed chicken gravy (10.5 oz)
Instructions to make Sandra Lee Chicken and Dumplings:
- Total cook time is 50 minutes
- Remove skin and bones from chickens; shred meat into large pieces. Set aside.
- In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes.
- Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes.
- While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside.
- Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot.
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