Hi, I’m Kate. Today, I will show you a way to make creamy parmesan garlic chicken and mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Parmesan Garlic Chicken and Mushrooms Recipe
Creamy Parmesan Garlic Chicken and Mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy Parmesan Garlic Chicken and Mushrooms is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy parmesan garlic chicken and mushrooms using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Parmesan Garlic Chicken and Mushrooms:
- Get 10 Boneless skinless chicken thighs cut length wise
- Prepare 1/2 lbs mushrooms
- Make ready 3 tbs butter
- Get to taste Salt and Pepper
- Take 1/2 tsp oregano
- Take 1 medium red onion, minced
- Prepare 4 cloves garlic, minced
- Get 2 tablespoons oil from sun dried tomatoes
- Take 1 cup chicken broth
- Make ready 3 cups heavy cream
- Prepare 1 cup parmesan cheese
- Make ready Parsley for garnish
- Make ready Red pepper flakes for garnish
Instructions to make Creamy Parmesan Garlic Chicken and Mushrooms:
- Season chicken on both sides with salt, pepper and oregano
- Heat skillet with 2 tbs butter
- Add chicken and cook until brown. When done, remove chicken to a side plate.
- Now it’s time to make the sauce. My favorite part of this…
- Add 1 tbs butter to same pan you cooked the chicken in.
- Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
- Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
- I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
- Enjoy π€ͺ
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