Hi, I’m Marie. Today, we’re going to prepare the best biscuits and gravy!! recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The BEST biscuits and gravy!! Recipe
The BEST biscuits and gravy!! is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. The BEST biscuits and gravy!! is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook the best biscuits and gravy!! using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make The BEST biscuits and gravy!!:
- Get Gravy spices
- Take 3/4 tsp garlic powder
- Get 1/4 tsp diced dehydrated onions (you know, the kind you get in the little jar)
- Get 1 dash Basil
- Get 2 dash oregano
- Take Roux
- Take 6 slice
- Prepare 1/4 cup flour
- Get 4 cup milk
Steps to make The BEST biscuits and gravy!!:
- preheat oven to designated heat for biscuits (I don’t make my own, guilty, I use Pillsbury lol
- Fry the in a large, heavy bottomed pan
- Remove cooked and reduce heat to medium-low, keeping about ¼ cup of grease
- add ¼ cup of flour, slowly, and whisk while adding
- To be sure and cook out flour taste, cook on medium-low heat until slightly brown in color (about 2-3 mins)
- Slowly start adding milk and, still whisking, turn heat up to medium-high
- once at a slow boil, make sure not to overheat the milk, start adding seasonings
- Salt and pepper to taste
- Let simmer until gravy thickens…
- Annnnd voila!
So that is going to wrap this up for this special dish the best biscuits and gravy!! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
