Hello, I’m Marie. Today, we’re going to make instant pot artichoke and spinach dip applebee’s copycat recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat Recipe
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook instant pot artichoke and spinach dip applebee’s copycat using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Prepare 8 oz cream cheese
- Get 10 oz box Frozen spinach
- Take 16 oz Shredded Parm cheese
- Make ready 8 oz Shredded mozzarella
- Take 1/2 cup chicken broth
- Prepare 14 oz can artichoke hearts
- Take 1/2 cup sour cream
- Take 1/2 cup mayo
- Take 3 cloves garlic
- Make ready 1 tsp onion powder
Steps to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
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