Hello, I’m Jane. Today, I will show you a way to make turkey and sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey and sausage gumbo Recipe
Turkey and sausage gumbo is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Turkey and sausage gumbo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey and sausage gumbo:
- Prepare 1 cup flour
- Get 1 cup butter
- Get 1 cup diced onions
- Make ready 1 cup diced bell pepper
- Make ready 1 cup diced clergy
- Prepare 1 can whole kernal corn
- Make ready 1 can stewed tomatoes
- Make ready 1 tsp crab boil
- Get 1 tsp red pepper flakes
- Get 2 tbsp Louisiana Hot sauce
- Take 48 oz chicken stock
- Get 3 cup leftover turkey
- Make ready 3 red hot sausage links sliced
- Prepare 16 oz package of conecuh sausage cut into pieces
- Take 1 rice on the side
Instructions to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
So that is going to wrap it up for this distinctive dish turkey and sausage gumbo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
