Hi, I am Clara. Today, I’m gonna show you how to make garlic chuteny recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Chuteny Recipe
Garlic Chuteny is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Garlic Chuteny is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have garlic chuteny using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chuteny:
- Make ready 1 cup Garlic
- Get 3/4 cup Red chilli powder
- Make ready as per taste Salt
Instructions to make Garlic Chuteny:
- Take salt in mortar and help of pestle, pound it.
- Add red chilli powder. It should not be completely dry or wet. Add red chilli powder according to garlic paste.
- Mix it well. Store it in the jar. No need to keep it in the fridge. You can keep it for more than a month. Use according to your choice. We use this chutney with Khichdi also.
So that’s going to wrap this up with this special dish garlic chuteny recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
