Hello, I am Jane. Today, I’m gonna show you how to make tomato & feta linguini recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato & Feta Linguini Recipe
Tomato & Feta Linguini is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tomato & Feta Linguini is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tomato & feta linguini using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Feta Linguini:
- Get 8 oz linguini
- Make ready 2 tbs olive oil
- Take 4 medium roma tomatoes - 1/2 pieces
- Make ready 2 cloves garlic - minced
- Prepare 1 tsp dried parsley
- Take 1/2 tsp dried oregano
- Take 1/2 tsp salt
- Make ready 1/2 cup low sodium chicken broth
- Prepare 2 tbs Greek yogurt
- Take 1/4 cup cbled feta - plus more for garnish
Instructions to make Tomato & Feta Linguini:
- In a large sauce pan bring 6 cups salted water to a boil. Add linguini. Cook 9 minutes. When done drain in a colander and set aside.
- Return same pan to medium heat. Add olive oil. Allow to heat about 30 seconds. Add tomatoes and cook about 30 seconds, stirring to coat with oil.
- Add garlic, oregano, parsley, and salt. Stir to combine. Continue cooking until tomatoes begin to break down, stirring often. About 2 minutes. Add chicken broth. Bring to a simmer until liquid has reduced slightly, stirring often. About 4-5 minutes.
- Remove from heat. Stir in Greek yogurt. Return linguini to pan. Toss to coat. Add feta. Toss to combine. Serve immediately, garnished with additional feta if desired. Enjoy!
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