Hi, I’m Marie. Today, I’m gonna show you how to prepare spinach artichoke dip pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Pasta Recipe
Spinach Artichoke Dip Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spinach Artichoke Dip Pasta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip Pasta:
- Prepare Kosher salt
- Make ready 1 lb rigatoni
- Get 16 Oz cream cheese
- Take 1 1/2 cups milk
- Take 1/2 mayonnaise
- Prepare 1 tbs garlic powder
- Make ready 1 tbs onion powder
- Prepare 1/4 —1 tsp red pepper flakes
- Make ready 10 oz artichokes
- Get 10 oz frozen spinach, thawed, drained
- Take 1 cup shredded Parmesan
- Prepare 2 tbs chopped parsley
Instructions to make Spinach Artichoke Dip Pasta:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white . Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
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