Hello, I’m Jane. Today, we’re going to prepare spinach and artichoke dip with rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and artichoke dip with rolls Recipe
Spinach and artichoke dip with rolls is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spinach and artichoke dip with rolls is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and artichoke dip with rolls:
- Get Frozen rolls (23)
- Get 8 oz frozen spinach
- Make ready 10 oz. Canned artichokes
- Get 1/2 cup sour cream
- Make ready 1/3 cup heavy cream
- Take 8 oz cream cheese
- Take 1 cup mozzarella cheese + 1/4 cup
- Prepare 1/4 cup shredded Parmesan cheese
- Make ready 4 cloves minced garlic
- Make ready 1/4 cup finely chopped onion
- Get 1 tbs olive oil
- Take 3 tbs butter
Instructions to make Spinach and artichoke dip with rolls:
- In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
- Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
- In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
- Add in remaining ingredients and stir until all the cheese is melted
- Remove bowl from skillet and pour the dip in the center
- Bake on 350 degrees 20-25 minutes
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