Shrimp Scampi
Shrimp Scampi

Hello, I’m Laura. Today, I’m gonna show you how to prepare shrimp scampi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp Scampi Recipe

Shrimp Scampi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Shrimp Scampi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp scampi using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi:

  1. Get 3 tbsp Butter And Olive Oil
  2. Prepare 4 clove Minced Garlic
  3. Make ready 1 lb Large Shrimp peeled and deveined
  4. Prepare 1/3 cup Parsley chopped
  5. Prepare 1/2 each Lemon zest (no white part)
  6. Make ready 1/4 cup Lemon juiced
  7. Make ready 1/2 each Lemon sliced thinly rounds
  8. Take 1/4 tsp Red pepper flakes
  9. Get Salt and pepper
  10. Make ready 1 lb Linguini pasta
  11. Prepare 1/4 cup Salt for water

Steps to make Shrimp Scampi:

  1. Start pasta water over heat. Salt the water.
  2. Sauté pan add the butter and olive oil to medium to low heat. Sauté garlic for just a minute. Toss in shrimp to just pink. Salt and pepper. Add pepper Flakes. This only takes 2 minutes. Immediately take of the heat. Toss in parsley and lemon jest, juice and slices. Taste it.
  3. After your pasta is done (to instruction of package), scoop out of the water to Shrimp and sauce. Keep your Pasta Water to add if you Scampi needs moisture.

So that is going to wrap it up for this distinctive dish shrimp scampi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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