Homemade Dahi (yogurt)
Homemade Dahi (yogurt)

Hello, I’m Joana. Today, I’m gonna show you how to make homemade dahi (yogurt) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Dahi (yogurt) Recipe

Homemade Dahi (yogurt) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Homemade Dahi (yogurt) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade dahi (yogurt) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Dahi (yogurt):

  1. Get 1 litre milk
  2. Prepare 1 Tbs dahi
  3. Take 1 Tbs sugar if like

Instructions to make Homemade Dahi (yogurt):

  1. Lukewarm milk is required for making dahi.
  2. Put lukewarm milk in pot. Add 1 Tbs dahi in it.
  3. Mix it well. And cover the pot.
  4. Now put this pot in air tight hotpot and place it in safe for overnight. I write safe, it’s mean if you move your pot again and again then milk will not become yogurt. So be careful.

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