Hello, I am Elise. Today, I’m gonna show you how to make sausage biscuit with gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage biscuit with gravy Recipe
Sausage biscuit with gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sausage biscuit with gravy is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage biscuit with gravy using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage biscuit with gravy:
- Prepare of sausage
- Prepare of milk
- Make ready of flour
- Get salt and pepper
- Prepare biscuits
Steps to make Sausage biscuit with gravy:
- Preheat the oven according the directions for the biscuits. Have the biscuits ready to put in oven
- Start cooking the Sausage. Once cook drain out the oil that’s in the pan
- Leave sausage in pan. Add the flour and the milk. Put heat to high and continue to mix.
- Don’t stop mixing until the gravy starts to boil. Once its boiling, lower down heat to simmer for 5min. Don’t touch for those 5min.
- Now put in the biscuits in the oven
- Once the 5min is up give the gravy a little mix and set aside to cool down. The longer it sits outside the thicker it would get.
- When the biscuits are ready open them up and pour the sausage gravy on top. Enjoy.
So that’s going to wrap it up for this special dish sausage biscuit with gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
