Hi, I’m Joana. Today, I’m gonna show you how to make (as easy as carbonara?) kamatama chicken ramen recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
(As Easy As Carbonara?) Kamatama Chicken Ramen Recipe
(As Easy As Carbonara?) Kamatama Chicken Ramen is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. (As Easy As Carbonara?) Kamatama Chicken Ramen is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook (as easy as carbonara?) kamatama chicken ramen using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make (As Easy As Carbonara?) Kamatama Chicken Ramen:
- Prepare 1 packet Instant Ramen
- Get 1 Egg
- Take 1 Shichimi spice
- Get 1 Sesame seeds
- Get 1 Scallion
Instructions to make (As Easy As Carbonara?) Kamatama Chicken Ramen:
- Boil the chicken ramen noodles for about a minute until the desired softness. If you pour boiled water over the noodles, rest for about 3 minutes.
- Beat an egg while boiling the noodles.
- Drain the boiled noodles in a sieve. You don’t need to keep the soup although you may feel it’s a waste!
- Mix a beaten egg with the noodles. Sprinkle sesame seeds, shichimi or ichimi spice etc., if you like. I recommend shichimi spice.
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