Hello, I’m Kate. Today, I’m gonna show you how to make spinach artichoke dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach Artichoke Dip is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip:
- Prepare 1 bag frozen chopped spinach
- Prepare 1/4 sweet onion
- Prepare 3 large garlic cloves
- Get 2 small sweet peppers
- Take 1 can quartered artichokes
- Make ready 1 block cream cheese
- Prepare 1/2 cup plain Greek yogurt
- Prepare 1/2 cup Duke’s mayonnaise
- Take 4 oz Finely Shredded Italian Cheese Blend
- Get 1/4 cup Grated Parmesan Cheese
Instructions to make Spinach Artichoke Dip:
- Sweat the onion, garlic and peppers in butter until the onions are translucent.
- In mixing bowl whip the cream cheese with the yogurt and mayo.
- Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
- Add mixture to a crockpot set on low.
- Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
- At this point add additional mayo to make to desired consistency.
- Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
So that’s going to wrap it up with this exceptional dish spinach artichoke dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
