Hi, I am Laura. Today, I will show you a way to make refresh paan rice pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Refresh Paan rice pudding Recipe
Refresh Paan rice pudding is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Refresh Paan rice pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have refresh paan rice pudding using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Refresh Paan rice pudding:
- Take 1 bowl Rice
- Take to taste Sugar according
- Make ready 1 tsp Ghee
- Prepare 1/2 tsp Elachi powder
- Make ready 1 tsp Gulkand
- Take 2 Paan patta
- Make ready 1/2 litre Milk
- Get Custard
- Take Some fruits for garnishing like apple,grapes,pomegranate, cherry,whatever u like
Instructions to make Refresh Paan rice pudding:
- Heat ghee in a cooker add rice in ghee and stir it.
- Then add milk,sugar and stir and cook for 7 – 10 minutes
- Now add gulkand,elachi powder,on the other side Take a blender, put paan leaves and ½ cup of milk and grind it well.
- Then add paan mixture into kheer and stir well or untill thick..now ready to serve
- For garnishing:-take a glass now add paan rice then add some fruits then add custard again will add some fruits and than add paan rice
- And finaly decorate with paan patta,cherry,pomegranate, grapes, apple slices,Gulkand..now refresh paan rice pudding is ready serve with thanda thanda cool cool😊
So that’s going to wrap it up for this special dish refresh paan rice pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
