Hi, I’m Jane. Today, I’m gonna show you how to make tortellini in mushroom cream sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortellini in Mushroom Cream Sauce Recipe
Tortellini in Mushroom Cream Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tortellini in Mushroom Cream Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tortellini in mushroom cream sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini in Mushroom Cream Sauce:
- Take 1 package fresh tortellini. mine was garlic and cheese stuffed
- Make ready 1/2 lb meat. brisket or beef tips preferably
- Make ready 1/3 pkg Lipton’s mushroom onion soup mix
- Prepare 1 cup heavy cream
- Get 3 garlic cloves minced
- Make ready 1/2 shallot minced
- Prepare 1/4 cup beef broth
- Prepare 2 tbsp butter
- Take salt and pepper
Steps to make Tortellini in Mushroom Cream Sauce:
- Boil your tortellini per package instructions
- In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
- Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
- Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
- Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!
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