Hi, I’m Laura. Today, I’m gonna show you how to make crockpot garlic parmesan chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot garlic Parmesan chicken Recipe
Crockpot garlic Parmesan chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crockpot garlic Parmesan chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot garlic parmesan chicken using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot garlic Parmesan chicken:
- Get 3 lbs. frozen chicken breasts
- Prepare 1 cup chicken broth
- Take 2 tsp Italian seasoning, divided use
- Take 2 sticks (1 cup) salted butter, softened
- Take 1 cup mayonnaise
- Get 1 cup shredded Parmesan cheese
- Make ready 2 tbsp minced garlic
- Get to taste salt and pepper,
Steps to make Crockpot garlic Parmesan chicken:
- Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.
- Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
- Cover and cook on high for 3 hours (or low for at least 6 hours).
- Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.
- Scoop this mixture on top of cooked chicken.
- Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
- Serve over egg noodles or rice.
- Notes- I used this. + the Italian seasoning.
- This can also be cooked in an instant pot or pressure cooker.
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