Hi, I am Marie. Today, I will show you a way to make linguine carbonara recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Linguine Carbonara Recipe
Linguine Carbonara is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Linguine Carbonara is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook linguine carbonara using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linguine Carbonara:
- Take 400 g linguine / 14 oz .
- Make ready 400 g chestnut mushrooms (sliced) / 14 oz .
- Take 250 g lean or gammon / 9 oz .
- Get 100 g shallots / 3½ oz .
- Take 3 eggs large
- Get 1 teaspoon garlic salt
- Make ready 1 teaspoon black pepper ground
- Get “ Spray2Cook ” ( a word used to describe
- Take any low - cal . non - stick cook ’ s oil spray )
Steps to make Linguine Carbonara:
- Put the linguine into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the linguine cooking time proceed as follows:-
- Microwave the / gammon for 1½ minutes. Chop into small pieces and transfer to a fry pan sprayed Spray2Cook with on a medium to high heat.
- Microwave the shallots for 1 minute then add the mushrooms and microwave for a further two minutes. Transfer to combine with the contents of the frying pan. Mix well.
- Whisk the eggs with the seasoning.
- Drain the cooked linguine and and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
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