Hello, I am Kate. Today, I’m gonna show you how to prepare gumbo!!! minus celery because i’m allergic :) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gumbo!!! Minus celery because I’m allergic :) Recipe
Gumbo!!! Minus celery because I’m allergic :) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gumbo!!! Minus celery because I’m allergic :) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gumbo!!! minus celery because i’m allergic :) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo!!! Minus celery because I’m allergic :):
- Prepare 3/4 cup Roux (= parts flour & oil cooked over medium heat until dark brown STIR CONSTANTLY!!!) make extra and keep it in the fridge! +/- 3/4 cup depending on how thick you want it.
- Take 1 lb sausage (Cajun or other) cut into bite size pieces
- Get 1 lb or chicken cut into bite size pieces
- Take 1 Cajun seasoning to taste
- Take 1 tablespoon garlic powder (+/-)
- Make ready 1 large onion cut into bite sized pieces or smaller
- Prepare 2 green bell peppers cut into bite sized pieces
- Prepare 1/2 gallon chicken broth or water
- Make ready 3 cup rice (white or brown) prepared. (=6 cups cooked)
- Take 1 optional serve with saltine crackers
- Make ready this is great with potatoe salad! on the side or in it
Steps to make Gumbo!!! Minus celery because I’m allergic :):
- Roux should be DARK! STIR STIR STIR!!!
- over medium high heat. Add or chicken and sausage to large heated pot. Season with Cajun seasoning and garlic cook until it is slightly browned.
- When meat is browned, add onion and bell pepper.
- Stir pot to mix ingredients, cook approximately 10 minutes to cook onion and bell pepper.
- Add Roux and stir
- After roux is incorporated add liquid (chicken broth /water) making sure other ingredients are covered.
- Turn heat down to medium low and simmer for 2+ hours adding water if it gets too dry. Stir occasionally…it shouldn’t stick to the pot unless the heat is too high. TASTE TEST!! Does it need salt? Add some! More garlic? Add some! This is YOUR Gumbo add whatever you think it needs 😊
- Prepare rice according to package directions. Place 1 cup rice in a bowl cover with gumbo to serve.
So that’s going to wrap it up with this distinctive dish gumbo!!! minus celery because i’m allergic :) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
