Fettuccine Bolognese
Fettuccine Bolognese

Hello, I’m Joana. Today, I will show you a way to prepare fettuccine bolognese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fettuccine Bolognese Recipe

Fettuccine Bolognese is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fettuccine Bolognese is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fettuccine bolognese using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Bolognese:

  1. Get Meat sauce
  2. Prepare Cubed beef/lamb
  3. Get Chopped onions
  4. Take Chopped green pepper
  5. Take Chopped peppers
  6. Take Ground black pepper
  7. Take Ground white pepper
  8. Make ready Ginger powder
  9. Prepare Thyme
  10. Get Seasoning
  11. Get Ketchup
  12. Make ready Light soy sauce (or dark)
  13. Get About ½ cup of oil
  14. Prepare Pasta
  15. Get Water
  16. Prepare Salt

Steps to make Fettuccine Bolognese:

  1. Boil water & salt, add pasta in boiling water & cook for about 3 to 5 minutes.
  2. Strain. Wash again with running water if you want to.
  3. In a big pan, heat up the oil. Season the meat and put into hot oil. Stir fry until done & excess water drains into the oil making it look watery.
  4. Add the onions, green & red peppers. Stir fry.
  5. Add your ketchup, soy sauce & spices as required. Stir fry until done. You can add a little water and allow it to cook properly, I didn’t have to though.
  6. Add in strained pasta into the meat sauce
  7. Mix properly and cook for a few seconds.
  8. Serve & enjoy 😋

So that is going to wrap it up for this distinctive dish fettuccine bolognese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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