Hello, I’m Jane. Today, I will show you a way to prepare garbanzo soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garbanzo Soup Recipe
Garbanzo Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Garbanzo Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garbanzo soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garbanzo Soup:
- Prepare 1 cup (240 ml) garbanzo, cooked
- Make ready 1/4 onion, chopped
- Take 2 cups (480 ml) water from boiled garbanzo beans
- Make ready 1 bay leaf
- Prepare 1 tsp herb of your choice, optional
- Make ready pinch salt and pepper
- Make ready (for garnish)
- Make ready coriander, parsely or red pepper flakes
Instructions to make Garbanzo Soup:
- Place first 4 or 5 ingredients in a pot and cook over medium high heat. I used the water from garbanzo when I cooked them, but vegetable/chicken broth works well I bet.
- Bring to a boil, reduce the heat and simmer 10 mins. Remove the bay leaf.
- Place the mixture in your blender or hand blender and mix until it becomes smooth.
- Bring it back to the pot and add salt and pepper to taste. Sprinkle coriander and serve warm.
So that is going to wrap it up with this exceptional dish garbanzo soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
