Hi, I am Marie. Today, I’m gonna show you how to prepare nellikai rasam amla rasam recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nellikai Rasam Amla Rasam Recipe
Nellikai Rasam Amla Rasam is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Nellikai Rasam Amla Rasam is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have nellikai rasam amla rasam using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nellikai Rasam Amla Rasam:
- Prepare 2-3 big size Amla/gooseberry
- Make ready 1-2 green chillies
- Prepare 2 tsp Ginger
- Get 1 medium size finely chopped tomato
- Get 2-3 tsp Rasam powder
- Get 1/2 cup Cooked tuvar dal
- Make ready to taste Salt
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp jaggery
- Take 2 tsp curry leaves
- Take 2 tsp corinader leaves
- Make ready For tempering
- Get 1 tsp ghee
- Take 1/2 tsp mustard Seeds
- Make ready 1/2 tsp cumin seeds
- Take pinch asafoetida
Steps to make Nellikai Rasam Amla Rasam:
- Wash Amla chop it and remove the seeds. In a mixer jar grind the Amla, chilli and ginger to smooth paste adding little water.
- In a kadai add the ghee,after it turns hot add the jeera, mustard seeds,hing. Now add chopped tomatoes and cook it on medium flame. After tomato turns soft add the grinded amla paste to it, mix well. Stir it on low flame.
- Add turmeric powder and curry leaves. Now add the tuvar dal water to this. I add more water to dal while cooking so that this can be added to rasam which enhances the taste. Add water according to your consistency.
- Add required quantity of salt to it. Add rasam powder as per your taste about 2 tsp.If you don’t have rasam powder add 1tsp of pepper powder, 1and 1/2 jeera powder.Also add 1/2.tsp Daniya powder and 1/4 or even less red chilli powder for colour. All these ingredients are there in rasam powder. Allow it to cook.
- Now add the cooked tuvar dal in this.Add a small amout of grated jaggery to this. As this is amla rasam we need to add Jaggery to enhance the taste.
- After this rasam comes to a boil add chopped coriander leaves to it. Remove from flame and transfer to another container.
- Serve this Amla Rasam with hot rice. This tastes good and is healthy.
So that is going to wrap it up with this exceptional dish nellikai rasam amla rasam recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
