Hello, I’m Clara. Today, I’m gonna show you how to make braised calamari in tomato sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised calamari in tomato sauce Recipe
Braised calamari in tomato sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Braised calamari in tomato sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised calamari in tomato sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised calamari in tomato sauce:
- Get 1 packet calamari in rings (frozen)
- Take 1 large onion or 1 small onion and 3-4 spring onions finely chopped
- Prepare 2 peppers, green, cut into round slices
- Prepare 120 ml white
- Get 500 g tomato sauce
- Get olive oil
- Prepare salt, pepper
- Take oregano, basil
- Take parsley
Steps to make Braised calamari in tomato sauce:
- Sauté the onions and the peppers in the olive oil for a few minutes.
- Add the calamari and sauté for an additional 8-10 minutes, stirring.
- When all the liquids are absorbed, stir in the and continue sautéing until it evaporates.
- Add the tomato sauce, salt, pepper, (a little sugar, optionally) and flavor with oregano (and dried basil, if you like it).
- Let everything simmer until the calamari gets tender (you might need to add water).
- Serve with finely chopped parsley and accompany with rice or pasta.
So that is going to wrap it up with this distinctive dish braised calamari in tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
